Poppy Seed Tea Bread Recipe
Ingredients
Makes
one 1 1/2 pound loaf (16 slices)
-
2/3
cup milk
-
1/3
cup dairy sour cream
-
1
egg
-
3
tablespoons butter
or margarine, cut up
-
3
cups bread flour
-
1/4 cup sugar
-
2 tablespoons poppy seed
-
1 tablespoon finely shredded lemon peel
-
3/4
teaspoon salt
-
1
teaspoon active
dry yeast or bread machine yeast
Method:
-
For this bread, be sure your bread machine pan has a
capacity of 10 cups or more.
-
Add all of the
ingredients to the bread machine according to the
manufacturer's directions. Bake bread using the
basic white bread cycle.