Orange-Cinnamon Loaf Recipe

 

Ingredients

 

Makes one 1 1/2 pound loaf (16 slices)

• 1/2 cup buttermilk or sour milk

• 1/3 cup water

• 1 egg

• 3 tablespoons butter, cut up

• 3 cups bread flour

• 3 tablespoons granulated sugar

• 2 teaspoons finely shredded orange peel

• 3/4 teaspoon salt

• 3/4 teaspoon ground cinnamon

• 1 teaspoon active dry yeast or bread machine yeast

• 1 recipe Orange Glaze

---

Method:

1. Add all of the ingredients except the Orange Glaze to the bread machine according to the manufacturer's directions.

2. Bake using the basic white bread cycle: Remove hot bread from machine as soon as it is done. Cool completely on wire rack. Drizzle with Orange Glaze.

3. Orange Glaze: Mix 1 cup sifted powdered sugar and 1 teaspoon vanilla. Stir in enough orange juice (4 to 6 teaspoons) to make drizzling consistency.