Blueberry Muffin Bread Recipe
Ingredients
Makes
one 1 1/2 pound loaf (16 slices)
-
3/4 cup milk
-
1 egg
-
3 tablespoons water
-
2
tablespoons butter or margarine, cut up
-
3 cups bread flour
-
3 tablespoons granulated sugar
-
3/4
teaspoon salt
-
1/3 teaspoon ground nutmeg
-
1 teaspoon active dry yeast or bread
machine yeast
-
1/3 cup dried
blueberries
-
1 recipe Powdered Sugar Glaze
(optional)
Method:
-
For this bread, be sure your bread machine pan has a
capacity of 10 cups or more.
-
Add all of the
ingredients except the Powdered Sugar Glaze to the
bread machine according to manufacturer's
directions.
-
Bake the bread using the basic white
bread cycle. If desired, drizzle the cooled loaf
with Powdered Sugar Glaze.
-
Powdered Sugar Glaze:
In a small bowl stir together 1/2 cup sifted
powdered sugar and enough milk (1 to 2 teaspoons) to
make a glaze of drizzling consistency.