Parmesan-Garlic Spread Recipe
Ingredients
Makes
2/3 cups
-
1/2 cup butter, softened
-
1/3 cup grated Parmesan
cheese
-
1/4 teaspoon garlic powder
-
2 tablespoon snipped fresh
or dried parsley flakes
Method:
-
In a bowl beat
1/2 cup softened butter, 1/3 cup grated Parmesan
cheese, and 1/4
teaspoon garlic powder with an electric mixer until
smooth.
-
Stir in 2 tablespoons snipped fresh parsley
or 2 teaspoons dried parsley flakes.
-
Cover and chill
at least 1 hour before serving. To serve, let stand
at room temperature 30 minutes.