Orange-Ginger Butter Recipe

 

Ingredients

 

Makes about 1 cup

• 1/2 cup orange marmalade

• 1/2 cup butter

• 1 tablespoon balsamic or cider vinegar

• 1 tablespoon crystallized ginger, finely chopped

---

Method:

1. In a small saucepan heat 1/2 cup orange marmalade just until melted, stirring constantly.

2. In a medium bowl beat 1/2 cup butter until fluffy. Beat in the melted marmalade, 1 tablespoon balsamic vinegar or cider vinegar, 1 tablespoon finely chopped crystallized ginger.

3. Cover and chill at least 1 hour before serving.