Herb Butter Recipe

Ingredients

 

Makes 1/2 cups

• 1/2 cup butter, softened

• 1 teaspoon dried basil or each dried thyme and marjoram

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Method:

1. In a small bowl stir together 1/2 cup softened butter and 1 teaspoon dried basil, crushed, or 1/2 teaspoon each dried thyme and marjoram, crushed.

2. If not serving immediately, cover and chill. Bring to room temperature before serving.