Citrus Butter Recipe

 

Ingredients

 

Makes 2/3 cups

• 1/2 cup butter, softened

• 1 tablespoon powdered sugar

• 1/2 teaspoon lemon or orange peel, finely shredded

• 1 teaspoon lemon or orange juice

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Method:

1. In a small bowl beat 1/2 cup softened butter, 1 tablespoon powdered sugar, 1/2 teaspoon finely shredded lemon peel or orange peel, and 1 teaspoon lemon juice or orange juice until smooth.

2. Cover and chill at least 1 hour before serving.

3. To serve, let butter stand at room temperature about 30 minutes.